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Hallau is the largest wine-growing community at eastern Switzerland. The village lies on the northern edge of the Klettgau. The large, fertile valley in the canton of Schaffhausen is characterized by arable farming.
On the southern slopes, the foothills of the Jura, the most diverse grape varieties thrive excellently. The dry and mild climate ensures the optimal ripeness of the grapes.
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The family business is run by the brothers Bruno and Kurt Gasser, supported by the Rahm family from the Talheim vineyard.
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The Gasser Winery was founded in 2015. The Gasser family has been rooted in viticulture for generations.
When the winery was founded, the brothers Bruno and Kurt Gasser also took over the production and bottling of the wines.
In 2019, the Rahm family joined the Gasser winery with the Talheim vineyard.
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State-of-the-art technology combined with traditional wine pressing is the basis for producing a variety of outstanding wines from the valuable grapes. The tireless The tireless pursuit of the best possible quality is evident every time you enjoy our wines.
Enjoy a few hours in the world of wine.
A drive or walk through the vineyard, an exciting cellar tour with lots of insight into wine production and of course an interesting tasting of our wines. We will also serve you we serve you fine specialities from Hallau.
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Ab Buochs wird das Weingut Gasser in folgenden Kategorien angeflogen:
- KATEGORIE B / Flugzeit: 40-45 Minuten
- KATEGORIE C / Flugzeit: 60-65 Minuten
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From Sitterdorf, the Gasser Winery is served in the following categories:
- CATEGORY B / flight time: 50-60 minutes
- CATEGORY C / flight time: 75-85 minutes
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From St.Gallen-Altenrhein, the Gasser Winery is served in the following categories:
- CATEGORY C / flight time: 75-85 minutes
- CATEGORY D / flight time: 85-100 minutes
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The Gasser Winery will be happy to welcome you on your desired date, from Monday to Sunday.